Hiring an expert in any field requires identifying the right person with the proper education, training and experience to best represent your case. In addition, the ability to present a compelling case with the utmost skill and comprehensive knowledge during the litigation process is critical to the success of your client. This expert restaurant witness will help you, help your client.
Feigenheimer holds an MBA in Hospitality and is a candidate for a PhD in Business in 2017. He is a graduate of the Cornell Hotel School and enjoys a successful 30+ year career with experience as both an entrepreneur and director for an International restaurant firm. He is presently on the faculty at FIU teaching tomorrow's hospitality leaders. His consulting firm of realEats.org is focused on improving the operational performance of restaurants, hotels and resorts.
Feigenheimer has successfully served as an expert restaurant witness pertaining to such issues as operator liability, dram shop, slip and fall, employee relations, landlord-tenant agreements, vendor disputes and other hospitality business law related issues. Compare experts, is yours Cornell trained? Are they presently involved in this fast paced, ever changing business and up to date on the latest issues? Can they support your case with the real expert testimony?
Sign up to hear from us about specials, sales, and events.